Yesterday, as I was surfing the net among my usual sites--iCasualities.org, Buzzflash, you know the drill--I was eating an avocado. I've found the best avocados in the world (I have a fetish for the fruit, having lived here in avocadoland for ten years, and being a regular at the annual festival in Carpinteria). These "best" avocados are sold by a particular vendor at the SB farmers' market (he only attends two a week, the Saturday market on Cota Street and the Tuesday market on State). His avocados are of the Haas variety, but, says the Latino vendor, they come from a particular type of tree that has been transplanted from Mexico. The fruit is almost spherical, has a slightly wrinkly deep-black skin and is heavier than other avocados. (To my dismay, the vendor told me the season for this type was ending soon.)
So anyway--I was surfiing the net about Iraq when it occurred to me to wonder whether there was a significant caloric or nutritional difference among the varying types of avocados. I know, by experience, that some are watery, some have a stringy quality, and none are as rich and heavy and creamy as my favorites.
So--I clicked on Google, entered "avocado calories" and searched for about five minutes. Among the hundreds of available, relevant sites I learned that indeed there did seem to be a difference in calories as well as fat content among avocado types, and that it appeared that Haas was the highest in both calories and fat. I couldn't find the values for my particular vendor's version (his name's Manuel and he lives in Santa Paula), but oh well.
Love that internet, except of course as an inveterate calorie-counter this was not good news. I suppose, however, I should at least be grateful that it's the end of Manuel's trees' harvesting season.